Mini Samosas for Party Nights: How to Prepare with Online Groceries

Mini samosas are the perfect party snack. They are made according to the regular samosa recipe, just in bite-sized portions with a stuffing of your choice. Its outer layer can be made traditionally with flour or with spring roll sheets as well.

You don’t need many ingredients for this recipe, and they are also readily available online. Search for “Kirana stores near me” on Google and have them delivered to you in minutes.

How to Make Mini Samosas?

1. Before proceeding directly to the mini samosa recipe process, prepare a list of ingredients. If you forget something, you can get it delivered by ordering it online. Just type “kirana stores near me” on your phone and find your favourite app.

Here’s a list of ingredients (serves 4):

• ½ kg of Maida or all-purpose flour
• ½ teaspoon carom seeds or ajwain
• 1 tablespoon red chilli powder
• 1/2 teaspoon of asafoetida
• 2 tablespoons of crushed coriander seeds
• 1 teaspoon of vegetable oil or refined oil
• 1 teaspoon of salt
• 5 tablespoons of ghee
• ½ kg of peanuts
• 2 tablespoons of dried mango powder
• 1 teaspoon of cumin seeds
• 1 teaspoon of garam masala powder

1. To start with the mini samosa recipe, heat some oil in a heavy pan on low heat. You can add raw peanuts for added taste and roast them briefly. Cool them down completely and grind them coarsely.
2. Thereafter, heat the oil in the pan to prepare the stuffing. Now add the asafoetida along with some cumin seeds and wait until they turn slightly brown.
3. Take the flour in a large bowl and add salt, ghee, and carom seeds, mixing well. Gradually add water, then knead the mixture into a stiff and smooth dough. Set it aside.
4. For your samosa recipe, the next step is to divide the dough into small, equal-sized balls. Then, roll out each ball and cut it in half to form two equal parts.
5. For your samosa recipe, the next step is to divide the dough into small balls of equal size. Then roll out each ball and cut it into two equal parts.
6. Wet the edges with water and make each part into a cone.
7. Add the stuffing to the cone and seal it off completely. Fill all the cones in the same manner and set them aside. An important thing to note in the samosa recipe is that the samosa should not be overstuffed.
8. Heat oil for frying in a kadhai or deep-bottomed pan. Carefully put the prepared dry samosas in, and deep-fry on low to medium heat until they turn golden brown. Low heat is essential for the samosa recipe.
9. Take them out of the pan and soak excess oil with a napkin.
10. You can pair them with chutney, salted fried chillies, or ketchup.

Conclusion

If you are planning a party or a get-together, try out this mini samosa recipe. Your guests will surely love it. Moreover, you can easily order all the ingredients thanks to the instant delivery services.

You can do so simply by searching for “kirana stores near me” on Google. Find your favourite from the list of instant delivery apps and get going!